AHMADI, Lukman; APRIYANTO , Yusup; HARJA , Oktomi; WIJAYA, Satria Rusdy. Managing Food Waste: Examining the Value and Sensory of Spent Coffee Grounds as Ingredient to Make Bread. Jurnal Sains Pariwisata dan Perhotelan, [S. l.], v. 1, n. 2, 2024. Disponível em: https://www.ejournal.denpasarinstitute.com/index.php/jspp/article/view/29. Acesso em: 14 mei. 2025.